Quote:
Originally Posted by Chris
4) Pansen Suppe - a typical austrian dish.. it's made from cow's stomach. Luckily, I didn't know what it was when I ate it.
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That reminds me, I should probably mention Haggis.
I've had both the real and vegetarian versions (veggie is obv. nothing like haggis, but still very tasty!)
Truly an inspired way to eat the parts of an animal that I otherwise would never go near!