Anything to do with kidney. Though I like the smell of kidney while cooking, the taste just annoys me is the best word for it.
What makes me angry though is a sandwich baguet in my local Spar (Wales) where it has lamb (love it), with mint. Why on earth ruin it by putting mint!!! Put cheese, mustard, mayo, I would even accept vinegar, but mint???? It tastes like a chewing gum!
:ranting:
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